Frankly speaking
It's the best.
Slow-smoked, the long way
At Mable's we specialise in slow-smoked meats and hearty family meals, prepared fresh daily with traditional recipes and quality ingredients. Ribs, rib tips, whole and pulled chicken, chopped pork — all of it smoked in house until the bark sets and the meat gives way.
Folks tell us the same three things: the meat is tender, the portions are generous, and the sides are worth the trip on their own. We won't argue with any of it.
The sides are not an afterthought
Thirteen of them, made fresh every day — mac & cheese, collard greens, candied yams, baked beans, butter peas, cabbage, broccoli and squash casserole, potato salad, pasta salad, green beans, Brunswick stew and Texas toast. Order a Veggie Plate and make a meal of them.
Take it home
Most folks take it home. Seating is limited and so is parking, so call ahead if you're coming by at a busy time — or stay put and we'll drive it to you, anywhere within 10 miles, usually in 30–60 minutes.